These Apple Wood chips produce a lovely sweet, delicate and mild scented smoke.
It is fantastic with seafood, fish & shellfish. It also works wonderfully with pork chops, tenderloin, and even veal.
You can add different liquid flavours when soaking, e.g. water, or apple juice, ale, wine, cider, chardonnay, pinot noir, or even pineapple juice for added flavour.
For use in the Napoleon Smoker Pipe or Smoker Box accessories.