Product Description

Awarded a Bronze at the Clifton Chilli Club’s National Chilli Awards, this East Asia inspired barbecue rub brings bold, spicy flavour to a wide range of dishes!

• Ideal for chilli chicken, pork, wings, tempura and rice dishes.
• Dust into noodles and stir fried rice for instant impact
• Perfect on crispy chicken wings
• Toss over Chinese style chicken balls
• Shake over fries or roast potatoes for a spicy twist
• Lift any Asian style meal with deep savoury flavour
• Try it with chicken and chips in the air fryer for a quick and tasty dinner

Ingredients: Salt, garlic, honey (9%), chilli (9%), sugar, paprika, coriander, lemon, pepper, celery salt, five spice (fennel, star anise, cinnamon, clove), soy sauce (5%) (soybean, maltodextrin, wheat, salt), spices.

Nutrition. Typical values per 100g; Energy 734kJ/175Kcal, Fat 4.0g (of which saturates 0.5g), Carbohydrate 33g (of which sugars 17g), Fibre 10g, Protein 8.3g, Salt 18g.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Gluten (Barley, Rye), Mustard, Sesame, Milk, Nuts, Peanut and Sulphite.