Product Description

Indian Chillies, cayenne hot peppers, chilli flakes and smoked paprika all go towards creating this super-hot and spicy vampire slaying sauce! Eat it straight out of the bottle as a dipping sauce with nachos or add to ragu and marinades for a real kick! The blend of herbs, caramelised onion and lime juice add a real depth of flavour.

Gluten Free, Vegetarian, Vegan.

Ingredients: Rapeseed Oil, Chilli Puree (16%) (cayenne hot peppers, salt, acetic acid (acidifier)), Brown Sugar, White Wine Vinegar, Water, Fried Onion, Lime Juice, Tomato Puree, Salt, Garlic Puree (3.2%) (garlic, citric acid), Smoked Paprika, Chilli Powder (1%), Chilli Flakes (0.8%), Oregano, Potassium Sorbate (preservative), Chilli Oleoresin (0.1%) (6 million scoville), Xantham Gum & Guar Gum (thickener).

About The Garlic Farm – 

Based across the water on The Isle of Wight, The Garlic Farm has existed ever since Mrs Boswell harvested her first kitchen garden crop, 50 years ago. These days they procure not just the most wonderful varieties of garlic bulb, but also produce a range of delicious chutneys, relishes and condiments, all with a touch of garlic of course!