Angus & Oink Piri Piri Seasoning – 200g

This Piri Piri seasoning was developed with inspiration from the team at Angus & Oink, and their time living in Brazil.

It’s a special blend of smoked paprika, chilli, black pepper and a hint of citrus. Perfect with spicy grilled chicken and portuguese heritage food.

Use this product to marinade all of your meat, fish, shrimp or vegetables prior to grilling, roasting or slow cooking.

To use apply an even coating, use at approx 4-6% meat weight. Apply rub to moist meat surface at least 1 hour prior to cooking and allow to soak in, use olive oil and lime juice in a zip lock bag or freezer bag to seal in the flavour. Great on a spatchcock chicken, slowly grilled over charcoal and spritzed with citrus.