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Miss Piggy’s Cowpat – The competition seasoning rub. This particular BBQ seasoning blend was developed with beef and dark meats in mind, however, it is suitable for all. Created and used by Miss Piggy’s BBQ team and accounting for a lot of awards, this bold, yet balanced rub will certainly boost your meat to another level!
Out of stock
Angus & Oink Cow Pat by Miss Piggy’s BB Team – 200g
Miss Piggy’s Cowpat – The competition seasoning rub. This particular BBQ seasoning blend was developed with beef and dark meats in mind, however, it is suitable for all. It is the perfect mixture of paprika, pepper, garlic, onion and a hint of chilli spice.
Miss Piggy’s BBQ is a competitive ‘U.S.A.’ style BBQ team and caterer based in Leicestershire U.K. Twice they have won the European Champions, UK BBQA Champions, 3 times British BBQ Champions and IBQN European Champions. The team are also first winners and twice winners of the European BBQ Challenge Cup. And if that wasn’t enough, they were the first team to win KCBS Grand Championships in 9 different countries (5 being inside one year) In 2015 they also became the first non U.S./Canadian team to enter the highly prestigious KCBS 700 club.
In 2016 they became the first non U.S./Canadian team to win a KCBS full sanctioned contest in the U.S.A. They have won awards in 8 different states of America across 3 different sanctioning bodies. They were also the highest placed International team at the Jack Daniels World Championships 2012 and 2nd placed International team in 2015, with a 3rd place chicken and 8th place brisket, which was also awarded top International brisket. Also the only U.K. or European team to appear on U.S. hit T.V. show BBQ Pit-masters!
So in a Nutshell, this stuff is ‘freakin’ awesome!