Product Description

These boilable food safe vacuum pouches are specifically designed to withstand the temperatures of sous vide cooking, but they can also be used for storing any kind of foods. These vacuum pouches can withstand temperatures up to 110°C over 100 hours, whereas other pouches would swell & delaminate.

Ideal for Sous Vide Cooking

The pouches are made to the highest quality, and their strength means that as well as being ideal for sous vide cooking, they can also be steam cooked, microwaved or boiled in a pan. These puncture resistant pouches protect your food from freezer burn and dehydration. They are transparent, so you can easily see what you have stored in your freezer. The food is contained in a polyethylene (PE) food approved inner lining, which is then protected by a fully airtight polyamide (PA) outer shell.

**For use with chamber vacuum sealers**

Features & Benefits

• High quality
• Clear film
• Perfect sealing
• Long food preservation capability
• Protect your food from freezer burn
• Protect your food from dehydration
• Polyethylene (PE) food-approved inner lining
• Protected by a fully airtight polyamide (PA) outer shell
• Withstand temperatures of 110°C