Product Description

Brand NEW – Kameel Restaurant is HERE! A brand new Charcoal produced exclusively for us, The BBQ Experts with our pals at Firemasters. Suitable for Restaurants, Caterers and BBQ enthusiasts.

This listing is for a 12kg bag of this wonderful charcoal at a knock down price, as its coming direct from us the importers. Having tested this ourselves, and also some of our fine dining restaurant customers have too, we all agree, it’s the best we’ve used.

It’s a brilliantly priced bag  of ‘Restaurant Grade’ Namibian Kameeldorring Hardwood Lump Charcoal – 12kg – It’s a brilliant price for a super cooper quality charcoal in medium pieces for easy and quick grilling.

THE BBQ Experts brings you this incredible charcoal. 20% more dense than Oak, a beautiful light smokey flavour. Used by our restaurant customers with Michelin Stars who love this beautiful product.

Exclusive quality, Restaurant Grade Kameeldoring Hardwood lump charcoal – the best we’ve tried and it’s 100% Natural!

Get the true authentic barbecue / braai taste. This is medium sized lumps of the VERY BEST. No harmful elements are released during storage or usage. Raw material is procured exclusively from environmentally responsible suppliers. The wood is perfect for BBQ/Braai. We already sell the wood as a fire cooking product, and we’ve gone to the extra stage of creating an incredible charcoal as well.

It has high heat, and a solid long burning time, but the easy light medium chunks give you the control as you can get the grill up to temperature quickly.

This charcoal is right up there with the best, in fact we think so far better than the best, especially at the price we can deliver this for. Top top quality, gourmet restaurant grade at the most competitive price as we’ve just gone right ahead and cut out the middle man. Our initial batch is in a white canvas sack with our generic print. We’re working on a new boxed variety (for maximum protection and ease of shipping) and also a paper bag solution for our restaurants and retailers. Our man on the ground Mikey from Firemasters is working tirelessly, bbq’ing meat, testing meat, eating meat and talking about packaging at the same time. It’s all about the meat and flavour really for us 🙂

**please note, we try our best to ensure the bags are packed into boxes to protect the charcoal inside as much as possible, so it doesn’t break into smaller piece in transit.. There may be occasions where bags have been dropped or bashed, or damaged in transit from the production facility.. if you are not entirely happy we can offer to swap the bag for a replacement… we ask you send us pictures in this instance”