BBQ Smoking Wood | Citrus Wood Chunks for BBQ Smoking | 1kg Bag COMING SOON

Product Description

These aren’t just any wood chunks. Our Citrus BBQ Smoking Chunks are cut from the pruned branches and trunks of Spanish citrus trees — orange, lemon, and other sun-ripened varieties grown across the groves of southern Spain, where warm Mediterranean summers produce some of the most aromatic citrus wood in the world. Sourced directly from Spain and dried to the perfect moisture level for smoking, each chunk carries with it a brightness and natural zest that ordinary hardwood simply cannot replicate.

When placed on hot coals or inside a smoker, Citrus Wood Chunks release a slow, steady smoke with vibrant fruity brightness, a gentle floral sweetness, and a clean, refreshing finish that is entirely natural to the wood. The result is a light yet wonderfully aromatic smoke flavour that elevates everything from whole grilled sea bass to slow-cooked chicken thighs and delicate prawns.

Flavour profile

Best used with

Remember to check out our useful information page — loads of useful techniques, cooks and BBQ styles to whet your appetite.

How to use

Citrus Wood Chunks are designed to be used as smoking chunks — not chips. Their larger size means they burn more slowly, giving you a sustained smoke over a longer cook. They work brilliantly on all BBQ setups including offset smokers, kamado grills (such as Big Green Egg or Kamado Joe), kettle grills, and pellet-fed smokers with a chunk box.

Why our wood chunks?

Product details