BBQ Smoking Wood | Almond Wood Chunks for BBQ Smoking | 1kg Bag COMING SOON

Product Description

Smoke with character

These aren’t just any wood chunks. Our Almond BBQ Smoking Chunks are cut from the pruned branches and trunks of Spanish almond trees — one of the most iconic and widely cultivated trees across the Iberian Peninsula, prized for centuries for both their fruit and their exceptionally aromatic wood. Sourced directly from Spain and dried to the perfect moisture level for smoking, each chunk carries with it a warmth and natural sweetness that ordinary hardwood simply cannot replicate.

When placed on hot coals or inside a smoker, Almond Wood Chunks release a slow, steady smoke with a delicate nutty sweetness, gentle marzipan warmth, and a soft, clean finish that is entirely natural to the wood. The result is a subtle yet distinctive smoke flavour that elevates everything from slow-roasted chicken to delicately smoked fish and seafood.

Flavour profile

Best used with

Remember to check out our useful information page — loads of useful techniques, cooks and BBQ styles to whet your appetite.

How to use

Almond Wood Chunks are designed to be used as smoking chunks — not chips. Their larger size means they burn more slowly, giving you a sustained smoke over a longer cook. They work brilliantly on all BBQ setups including offset smokers, kamado grills (such as Big Green Egg or Kamado Joe), kettle grills, and pellet-fed smokers with a chunk box.

Why our wood chunks?

Product details