BBQ Smoking Wood | Moscatel Barrel Wood Chunks for BBQ Smoking | 1kg Bag COMING SOON

Product Description

Smoke with character

These aren’t just any wood chunks. Our Moscatel BBQ Smoking Chunks are made from the very barrels that once held ageing Moscatel wine — retired Spanish oak casks that have spent years absorbing the sweet, aromatic complexity of one of Iberia’s most beloved dessert wines. Sourced directly from Spain and dried to the perfect moisture level for smoking, each chunk carries with it a depth of character that ordinary hardwood simply cannot replicate.

When placed on hot coals or inside a smoker, Moscatel Barrel Chunks release a slow, steady smoke with delicate fruity notes, gentle floral sweetness, and a honeyed warmth inherited from the wine itself. The result is a light yet distinctive smoke flavour that elevates everything from slow-roasted chicken to delicate smoked seafood.

Flavour profile

Best used with

Remember to check out our useful information page — loads of useful techniques, cooks and BBQ styles to whet your appetite.

How to use

Moscatel Barrel Chunks are designed to be used as smoking chunks — not chips. Their larger size means they burn more slowly, giving you a sustained smoke over a longer cook. They work brilliantly on all BBQ setups including offset smokers, kamado grills (such as Big Green Egg or Kamado Joe), kettle grills, and pellet-fed smokers with a chunk box.

Why our wood chunks?

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