Product Description

Inspired by the bold flavours of Texas, this unique charcoal BBQ rub is perfect for steak, chicken, lamb and pork.

Made with activated charcoal from coconut husks, it not only adds a striking black finish to your food but also delivers a distinctive smoky flavour. A gentle warmth comes through from Mexican Chipotle chilli, giving your dishes that deep fire-cooked character whether you are grilling outdoors or cooking in the kitchen.

Perfect on steak, chicken thighs, lamb cutlets and pork chops. For something different, try adding it to pizza dough for a dramatic twist.

Activated charcoal is also said to offer a range of health benefits including easing indigestion, cleansing the body, detoxifying, preventing flatulence and even helping with hangovers. But above all else, it makes your food look seriously impressive.

Ingredients: Brown sugar, salt, smoked paprika, garlic, chipotle, hickory (natural smoke flavouring, rusk (wheat)), paprika, cumin, coriander, lemon pepper (cracked black pepper, lemon, turmeric), onion, citric acid, activated charcoal (from coconut husks) (3%), Mexican oregano.

Nutrition: Typical values per 100g; Energy 618kJ/147Kcal, Fat 5.3g (of which saturates 0.7g), Carbohydrate 32g (of which sugars 29g), Fibre 10g, Protein 7.7g, Salt 20g.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Gluten (Barley, Rye), Celery, Mustard, Sesame, Milk, Nuts, Peanut, Soy and Sulphite.