Product Description

Winner of 2 Gold Stars at the Great Taste Awards 2017!

Won 1st place in the 2015 National Chilli Awards for Best Rub/Spice Blend!

A true all rounder, this barbecue rub blends smoky hickory with the deep warmth of ancho chilli, making it ideal for all meats. From brisket to pulled pork, ribs to chilli, it is perfect for low and slow style cooking.

One of our customer favourites and a consistent best seller, this rub delivers classic barbecue flavour with every bite.

As with all our rubs, it is seriously versatile. Sprinkle over meat or vegetables and roast, grill or pan fry in a little oil. Whether you are firing up the smoker or cooking indoors, this rub brings the goods.

Get creative, mix it up – and don’t forget to tag us in your culinary creations.

Ingredients: Brown sugar, salt, smoked paprika, paprika, celery salt, hickory powder, ancho, onion, mustard , cumin, coriander, garlic, chilli, Mexican oregano, rusk (wheat).

Nutrition: Typical values per 100g; Energy 865kJ/207Kcal, Fat 7.0g (of which saturates 0.9g), Carbohydrate 42g (of which sugars 28g), Fibre 13g, Protein 8.3g, Salt 20g.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Gluten (Barley, Rye), Sesame, Milk, Nuts, Peanut, Soy and Sulphite.